Introductory course, including nutritional requirements of the body, nutrient
interrelationships, major nutritional problems, and the selection of adequate
diets for different age groups. Formerly listed as BIO 150, not open to students
who have successfully completed BIO 150. Prerequisite: 1.) Level II score on
reading placement test or successful completion of ENG* 003. 2.) Level II score
on writing placement test or successful completion of ENG* 013. The alternate
prerequisite is a grade of B- or better in ENG* 153A. (ENG* 153A is ESL level IV).