Culinary Arts & Food Service Management with ServSafe

You will learn everything you wanted to know about food in this program. Topics include growing food and procurement methods, menu planning, quantity production and cost control, food delivery and production systems, kitchen layout and design, customer satisfaction and quality improvement, sanitation and safety, and the culinary arts of preparing and presenting delicious, nutritious meals.

You will take the ServSafe Certification exam during this course.


Our certificate programs have been enhanced to provide you with the skills necessary to start your new career and how to make a successful transition from training to career. Topics covered are: Classroom Success, Navigating the Workplace, Soft Skills, Resume/Cover Letter Prep, Interview/Job Search Techniques. Students must complete this additional 12hr course in order to receive their certificate. This course is included in the cost of the certificate.

Dates are posted on the course page, here.


• Pass assessment test for math. Call our Customer Service Center at (860) 906-5130 to schedule testing. Individuals with college experience may request the assessment tests be waived.


Course Code: FOOD G5160

Summer 2018

Day/Time: Evenings

Room: 309

Instructor: Staff

Cost: $2,499