Culinary Arts & Food Service Management with ServSafe

You will learn everything you wanted to know about food in this program. Topics include growing food and procurement methods, menu planning, quantity production and cost control, food delivery and production systems, kitchen layout and design, customer satisfaction and quality improvement, sanitation and safety, and the culinary arts of preparing and presenting delicious, nutritious meals.

You will take the ServSafe Certification exam during this course.


• Pass assessment test for math. Call our Customer Service Center at (860) 906-5130 to schedule testing. Individuals with college experience may request the assessment tests be waived.


Course Code: FOOD G5160


Day/Time: Tuesday/Wednesday/Thursday, 6pm-9pm

Room: 309

Instructor: Joanne Heller/Lise Jaeger

Cost: $2,499