Hospitality & Food Service Management

This program is for individuals who have been working in the hospitality and food service industry and are interested in advancing to a management position. You will learn about procurement and purchasing, menu planning, nutrition, sanitation and safety, customer satisfaction and quality, financial management, and hiring and supervision. The program includes the ServSafe Manager certification exam.
Modules:

– Introduction to Careers in Hospitality & Food Service Management

– Effective Communication – Business Math Review

– Facilities Management

– Cost Control and Financial Management

– Hiring & Supervision

– Exceptional Customer Service & Quality

– Path from Training to Career

Prerequisites

– High School Diploma or GED

– Basic Computer Skills

– English & Math Assessment Test

Course Code: FOOD G5166

Dates: Spring 2019

Day & Time:

Room: 309

Cost: $TBA